SO SHALL WE REAP - How the Food We Eat is Costing Us the Earth
by Colin Tudge
So Shall We Reap exposes the devastating fallout of today's relentless drive for maximum food production at rock-bottom cost, as health scares spiral, rural workers are driven off the land and poor nations are forced to export their goods in a cut-throat marketplace. But, Colin Tudge reveals, there is an alternative. In this explosive book he looks at the global food industry and shows how - without resorting to GM crops - we can take back control from the corporate barons, feed the world and, ultimately, ensure the survival of humanity.